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Aliʻi Mushroom (Wholesale)
Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
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Original: $7.29
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Description
Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
