The fruit is native to South America, but it was introduced to Hawaiʻi in the 1800s and has since become a popular ingredient in Hawaiian cuisine. Yellow passionfruit can be eaten fresh, juiced, or used in a variety of recipes, such as pies, cakes, and smoothies.
Cultivation: Scarify seeds and allow four weeks for germination. Provide a strong trellis for the vigorous vines to climb. Prune back after harvesting to encourage new growth for the next season.
Grown in Hawaiʻi
$1.80
Original: $5.99
-70%
Lilikoʻi Seeds—
$5.99
$1.80
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Description
The fruit is native to South America, but it was introduced to Hawaiʻi in the 1800s and has since become a popular ingredient in Hawaiian cuisine. Yellow passionfruit can be eaten fresh, juiced, or used in a variety of recipes, such as pies, cakes, and smoothies.
Cultivation: Scarify seeds and allow four weeks for germination. Provide a strong trellis for the vigorous vines to climb. Prune back after harvesting to encourage new growth for the next season.