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Organic Chioggia Beet
Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes.
Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.
Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.
$5.99
Organic Chioggia Beet—
$5.99
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Description
Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes.
Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.
Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.
