🎉 Up to 70% Off Selected ItemsShop Sale
Bluefield Banana
Bluefield bananas, also known as cocos, are firm, yet creamy, with an incredible banana fragrance. The original grocery store banana!
Bluefield bananas look a lot like a regular grocery store Chiquita or Dole banana, but the difference is obvious as soon as you start to peel them. They have a wonderful, fruity fragrance that is similar to banana pudding or artificial banana scents. The texture is more firm than a Chiquita-type cavendish banana, but still creamy. The flavor is sweeter, more complex, and far more delicious than grocery store bananas.
Grown in Hawaiʻi
Bluefield bananas look a lot like a regular grocery store Chiquita or Dole banana, but the difference is obvious as soon as you start to peel them. They have a wonderful, fruity fragrance that is similar to banana pudding or artificial banana scents. The texture is more firm than a Chiquita-type cavendish banana, but still creamy. The flavor is sweeter, more complex, and far more delicious than grocery store bananas.
Grown in Hawaiʻi
$0.84
Original: $2.79
-70%Bluefield Banana—
$2.79
$0.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bluefield bananas, also known as cocos, are firm, yet creamy, with an incredible banana fragrance. The original grocery store banana!
Bluefield bananas look a lot like a regular grocery store Chiquita or Dole banana, but the difference is obvious as soon as you start to peel them. They have a wonderful, fruity fragrance that is similar to banana pudding or artificial banana scents. The texture is more firm than a Chiquita-type cavendish banana, but still creamy. The flavor is sweeter, more complex, and far more delicious than grocery store bananas.
Grown in Hawaiʻi
Bluefield bananas look a lot like a regular grocery store Chiquita or Dole banana, but the difference is obvious as soon as you start to peel them. They have a wonderful, fruity fragrance that is similar to banana pudding or artificial banana scents. The texture is more firm than a Chiquita-type cavendish banana, but still creamy. The flavor is sweeter, more complex, and far more delicious than grocery store bananas.
Grown in Hawaiʻi
