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Calamansi
Little citrus fruits with big tart and floral notes.
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
Grown in Hawaiʻi
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
Grown in Hawaiʻi
$5.99
Calamansi—
$5.99
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Description
Little citrus fruits with big tart and floral notes.
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
Grown in Hawaiʻi
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
Grown in Hawaiʻi
