Kau Classic Dark Roast Coffee - Whole Bean

Full-bodied, smooth, with notes of dark chocolate, and cherry. The most popular of our roasts in Hawai‘i. This smooth coffee is preferred because it pairs well with desserts.

This coffee consists of the Typica variety, grown in the rich soil and cool climate of the Mauna Loa Volcano's southern slope. In 2017, this coffee won the Silver medal in the North American (Milk-Based) category at the Golden Bean North America Coffee Roasters Competition.

Grown and processed in Hawaiʻi