🎉 Up to 70% Off Selected ItemsShop Sale
Marlin Kabobs, Green Thai Curry
Great marinated and grilled. Rapid frozen for sashimi-grade quality and freshness.
Local I‘a provides locally caught seafood with traceability. Information on where, when, how your seafood was caught, and by whom is provided online with the option to thank the fishers themselves. Local I‘a is the only CSF on O‘ahu. Visit www.localiahawaii.com for more details.
Ingredients: Local blue marlin caught in Hawaiʻi, green curry paste (green chili, lemongrass, garlic, galangal, shrimp paste, Makrut lime peel, coriander seed, pepper, cumin, turmeric), olive oil, turmeric, black pepper, and salt.
Allergen: Fish, shellfish
Made in Hawaiʻi with local and imported ingredients.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Local I‘a provides locally caught seafood with traceability. Information on where, when, how your seafood was caught, and by whom is provided online with the option to thank the fishers themselves. Local I‘a is the only CSF on O‘ahu. Visit www.localiahawaii.com for more details.
Ingredients: Local blue marlin caught in Hawaiʻi, green curry paste (green chili, lemongrass, garlic, galangal, shrimp paste, Makrut lime peel, coriander seed, pepper, cumin, turmeric), olive oil, turmeric, black pepper, and salt.
Allergen: Fish, shellfish
Made in Hawaiʻi with local and imported ingredients.
Storage Tips
Safe Handling InstructionsSome food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
$7.80
Original: $25.99
-70%Marlin Kabobs, Green Thai Curry—
$25.99
$7.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Great marinated and grilled. Rapid frozen for sashimi-grade quality and freshness.
Local I‘a provides locally caught seafood with traceability. Information on where, when, how your seafood was caught, and by whom is provided online with the option to thank the fishers themselves. Local I‘a is the only CSF on O‘ahu. Visit www.localiahawaii.com for more details.
Ingredients: Local blue marlin caught in Hawaiʻi, green curry paste (green chili, lemongrass, garlic, galangal, shrimp paste, Makrut lime peel, coriander seed, pepper, cumin, turmeric), olive oil, turmeric, black pepper, and salt.
Allergen: Fish, shellfish
Made in Hawaiʻi with local and imported ingredients.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Local I‘a provides locally caught seafood with traceability. Information on where, when, how your seafood was caught, and by whom is provided online with the option to thank the fishers themselves. Local I‘a is the only CSF on O‘ahu. Visit www.localiahawaii.com for more details.
Ingredients: Local blue marlin caught in Hawaiʻi, green curry paste (green chili, lemongrass, garlic, galangal, shrimp paste, Makrut lime peel, coriander seed, pepper, cumin, turmeric), olive oil, turmeric, black pepper, and salt.
Allergen: Fish, shellfish
Made in Hawaiʻi with local and imported ingredients.
Storage Tips
Safe Handling InstructionsSome food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
