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Organic Cilantro (Wholesale)
An aromatic herb that can be described as citrusy, earthy, and slightly spicy. Refreshing and bright on the palate, it has a unique flavor that is known for its ability to enhance other ingredients.
Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.
Grown in Hawaiʻi
Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.
Grown in Hawaiʻi
$2.99
Organic Cilantro (Wholesale)—
$2.99
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Product Information
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Description
An aromatic herb that can be described as citrusy, earthy, and slightly spicy. Refreshing and bright on the palate, it has a unique flavor that is known for its ability to enhance other ingredients.
Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.
Grown in Hawaiʻi
Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.
Grown in Hawaiʻi
