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Organic Green Daikon
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
$1.20
Original: $3.99
-70%Organic Green Daikon—
$3.99
$1.20Product Information
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Description
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
