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Organic Roselle
Makes great jellies or jams, with spices like cardamom and cinnamon. Try it as a local spin on cranberry sauce. Roselle can also be steeped to make a delicious hibiscus tea, enjoyed hot or cold.
After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways.
Grown in Hawaiʻi
After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways.
Grown in Hawaiʻi
$3.00
Original: $9.99
-70%Organic Roselle—
$9.99
$3.00Product Information
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Description
Makes great jellies or jams, with spices like cardamom and cinnamon. Try it as a local spin on cranberry sauce. Roselle can also be steeped to make a delicious hibiscus tea, enjoyed hot or cold.
After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways.
Grown in Hawaiʻi
After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways.
Grown in Hawaiʻi
