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Rapoza Mango
These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety.
These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety. Rapoza is a large, high-quality mango developed by the University of Hawaii. It has a delicious mango flavor and a deep orange-yellow flesh that is juicy, smooth textured and fiberless.
Grown in Hawaiʻi
These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety. Rapoza is a large, high-quality mango developed by the University of Hawaii. It has a delicious mango flavor and a deep orange-yellow flesh that is juicy, smooth textured and fiberless.
Grown in Hawaiʻi
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Description
These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety.
These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety. Rapoza is a large, high-quality mango developed by the University of Hawaii. It has a delicious mango flavor and a deep orange-yellow flesh that is juicy, smooth textured and fiberless.
Grown in Hawaiʻi
These medium to large mangoes have smooth, fiberless flesh. When ripe the skin is yellow with a red or purple blush. A popular local favorite variety. Rapoza is a large, high-quality mango developed by the University of Hawaii. It has a delicious mango flavor and a deep orange-yellow flesh that is juicy, smooth textured and fiberless.
Grown in Hawaiʻi
