Grass-fed Beef Kielbasa Sausage Links

Our locally made kielbasa sausage delivers a rich, savory taste with a perfect blend of garlic and spices. Whether grilled, sautéed, or added to soups and stews, it's a flavorful choice for any meal. Enjoy the fresh, locally sourced quality while supporting Hawaiʻi’s farmers!

Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.

Ingredients: Hawaiian grass-fed and finished beef, sugar, black pepper, mustard powder, garlic, marjoram, curing salt (salt, natural fruit extracts, and natural spice extracts), Kosher salt, and natural pork casing.  (Recipe created by Chuck Wakeman, Butcher & Bird)

Raised, harvested, and processed in Hawaiʻi with local and imported ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.